canapes

Quail eggs, smoked mackerel pate and cucumber

Houston's black pudding and caramelised onion crostini

Mini oatcakes with Smoked Applewood Cheddar and red onion confit

Little gem Caesar's with chicken and bacon

Crispy flour tortilla, guacamole, crayfish and salsa

Olive bread with homemade pesto, Cambezola and home slow-dried tomato

Mini pastry tarts with choice of fillings - Houston's haggis, leek & smoked Applewood - local beef & Criffel Ale topped with Lockerbie Cheddar - goat's cheese, rosemary & caramelised onion

Mini crab cakes with fragrant dipping sauce

Marinated boccocini, cherry tomato and basil spike with balsamic glaze

Mini berry pavlova

Baby bakewells

Tropical smoothie (shot glass)

Strawberry, mango and kiwi skewer with chilli chocolate dip

buffet Menu

Soup and fresh baked crusty bread

***

Rare roast sirloin of Scottish beef

Honey roast ham

Lime & honey marinated Barony hot smoked salmon

Free range corn-fed chicken from Burnside Farm stuffed with sundried tomatoes, rocket pesto & mozzarella

Free range corn-fed chicken from Burnside Farm stuffed with toasted almond, lemon thyme, apricot & pork stuffing

Goat's cheese, rosemary & caramelised onion tart

Creamy sweet potato, mushroom, spinach & Iberico Serrano ham pasta bake

(Choose three of the above)

Fresh mixed salad

Hot baby potatoes with chive butter OR baby potato & grain mustard salad

Moroccan spiced, fruity giant cous cous salad*

Roasted Mediterranean vegetable, feta and rice salad*

Tomato, marinated mozzarella & basil salad with balsamic reduction*

King prawn caesar salad with ciabatta croutons, lardons & parmesan shavings*

Marinated artichokes, chickpeas, olives & roasted red peppers with spring onions and feta*

Penne, wild mushroom and pinenut salad with truffle dressing*

(*Choose four)

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Choice of homemade desserts

***

Coffee & shortbread

hot meal options

(Choose one dish from each course)

starters

Soup of your choice and fresh baked crusty bread

Tapas sharing plate eg - olives, houmous, harissa, garlic aioli, chorizo in red wine, tortilla, crusty bread

Houston's haggis (or veggie haggis), neeps & brie filo tartlet with beetroot dressing

Game terrine, black cherry & red onion chutney with homemade herb shortbreads

Seafood platter- prawn & green chilli pate, Barony award winning smoked salmon, crab & crayfish cocktail and crusty brown bread

Homemade chicken liver & wild mushroom pate with port poached pear, mixed leaves and oatcakes (Vegetarian wild mushroom & blue cheese pate also available)

mains

Chicken breast with creamy mushroom, Franjelico (hazelnut liqueur) & pinenut sauce, Serrano ham & green bean bundle and baby potatoes

Local steak, bacon & Heather Ale pot pie with celeriac & potato mash and seasonal vegetables

Baked fillet of cod with Smoked Applewood & spring onion mash, tangy tomato & sweet onion relish and seasonal vegetables or salad

Fillet of beef with creamy caramelised onion & port sauce, parsnip crisps, baby potatoes and seasonal vegetables

Pheasant breast with plum stuffing, wrapped in smoked bacon with orange & honey sauce, baby potatoes and seasonal vegetables

Pork loin steak with creamy mushroom & grain mustard sauce, baby potatoes and seasonal vegetables

Roast topside of Scottish beef, port & rosemary gravy, Yorkshire puddings, dauphinoise potatoes and seasonal vegetables

Redcurrant & honey glazed local rack of lamb, parsnip puree, mint pesto, baby potaoes and seasonal vegetables

homemade desserts

Lemon cheesecake

Individual mixed berry pavlova

Forest fruits tiramisu

Pear & chocolate gateau

Layered Belgian & white chocolate cheesecake

Plum & almond flan

Banoffee pie

White chocolate profiteroles

Lemon panna cotta with shortbread love hearts

Strawberry cheesecake

vegetarian options

Beef steak tomatoes stuffed with lentils, cumin, coriander, paneer & raisins with onion bahjis and riata

Sweet pointy red peppers stuffed with fruity cous cous and grilled haloumi

Roasted half butternut squash with creamy wild mushrooms, tarragon and asparagus

Walnut & gorgonzola tortelloni with spinach, tomato & roasted red onion sauce

Thai spiced vegetable & lychee curry with saffron jasmine rice